Agua De Madre is made from the elemental Tibicos Mother Culture discovered on the pads of the Mexican Opuntia cactus. They feed it, nurture it and use it to ferment this delicious probiotic drink with maternal dedication.
Through the process of fermentation, the sugar levels decrease and the gut-friendly flora increases, as the drink becomes delightfully effervescent and a little alcoholic.
The live culture is added to organic fruit and ginger. Water kefir contributes to good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds.