Flour Manitoba Tipo 1 // 1kg

Flour Manitoba Tipo 1 // 1kg

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£2.50
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£2.50
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Manitoba Variety American Flour is a “strong” flour, produced in Italy, obtained from superior quality type “0” soft wheat with a high protein content, historically cultivated in North America, and now also in Europe. Flour recommended for dough that requires medium-long rising times with brewer’s yeast. Our Manitoba Variety American Flour is indispensable for homemade specialities made using fresh yeast (brioche, focaccia, pizza, bread, panettone, etc…).