Barbera Olio di Oliva Extra Vergine con Tartufo Bianco is a cold-pressed olive oil made from hand-picked olives, with the addition of a natural aroma of white truffles. Just a few drops of truffle oil is enough to give any dish an elegant aroma. You can pour it over bruschetta, add it to risotto or pasta. Olive oil with white truffle is a great addition to egg dishes: omelette, scrambled eggs and soft-boiled eggs. It will perfectly emphasize the taste of beef in Carpaccio and grilled meats.