Falerio is one of the oldest DOCs in the Marche region, produced in the provinces of Ascoli Piceno and Fermo has been for decades the only white DOC in the south of our region. From a blend of Pecorino, Passerina and Trebbiano, the grapes are harvested in our 40 and 60 yo vineyards , macerated on the skins for 8-18 h (times vary according to the vintage and variety) spontaneously fermented at controlled temperature with pied de cuve. After fermentation the wine ages sur lies for about 10 months with batonnage every 15 days.