Tapas MENU
-Marinated olives
-Taralli from puglia and gorgonzola cream
-Focaccia slices with melted lard on top/ melted gorgonzola
-Padron peppers with saffron alioli
-Board selection of charcuterie and cheese
-Fried boquerones
-Arancini porcini and ricotta, basil sauce and
pecorino
-Arancini nduja, mascarpone and black olives, parmesan
cheese
-Croquets alla carbonara
-Croquets and caponata
-Bufala mozzarella and capocollo
-Swordfish carpaccio
-Prawns Ceviche
-Courgette flowers stuffed with ricotta,
anchovies and taggiasche olives
-Mussels broth, zola,porcini mushroom ravioli and black truffle
-Fresh pappardelle with
pumpkin vellutata
Dessert
-Coissant pudding, crust of nectarine and rum salted caramel tofeee
-Cannolo stuffed with ricotta, caramelise pumpkin and pistacchio
sauce
-pistacchio mousse, coffe cream and amaretti.
DRINKS
-Peroni rossa
-Birra Poretti
-Organic Prosecco
-Caraffe 1/2L or 1L natural white wine
-Selections of wine daily change