Tapas MENU

 -Marinated olives

-Taralli from puglia and gorgonzola cream

-Focaccia slices with melted lard on top/ melted gorgonzola

-Padron peppers with saffron alioli

-Board selection of charcuterie and cheese

-Fried boquerones

-Arancini porcini and ricotta, basil sauce and
pecorino

-Arancini nduja, mascarpone and black olives, parmesan
cheese

-Croquets alla carbonara

-Croquets and caponata

-Bufala mozzarella and capocollo

-Swordfish carpaccio

-Prawns Ceviche

-Courgette flowers stuffed with ricotta,
anchovies and taggiasche olives

-Mussels broth, zola,porcini mushroom ravioli and black truffle

-Fresh pappardelle with
pumpkin vellutata

 

Dessert

 

-Coissant pudding, crust of nectarine and rum salted caramel tofeee

-Cannolo stuffed with ricotta, caramelise pumpkin and pistacchio
sauce

-pistacchio mousse, coffe cream and amaretti.

DRINKS

-Peroni rossa

-Birra Poretti

-Organic Prosecco

-Caraffe 1/2L or 1L natural white wine

-Selections of wine daily change